Ingredients
1¾cupsgraham cracker crumbs
7tbspbutter,softened
2tbspwhite sugar
5eggs
3cupswhite sugar
6tbspall purpose flour
½cuplemon juice
⅓cupconfectioners’ sugar,for decoration
Preparation
Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, softened butter or margarine, and 2 tablespoons of sugar. Press the mixture onto bottom of a greased 9×13-inch baking pan.
Bake for about 20 minutes.
Beat the eggs, sugar, flour, and lemon juice.* Pour the mixture over the hot graham cracker crust
Bake for about 25 minutes or until golden brown.
Dust the top with confectioners’ sugar. After cooling, cut into squares. Enjoy!
