Ingredients
1
deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6
cups coarsely crumbled cornbread
8
slices (1 oz each) firm white bread, torn
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
medium onion, chopped (1/2 cup)
3
stalks celery, chopped
4
eggs, slightly beaten
2
teaspoons ground sage
1/2
teaspoon pepper
1/4
teaspoon salt
1/2
cup butter, cut into small pieces
Preparation
Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.
