Ingredients
4cupsrolled old fashioned oats,don’t use quick oats
1cupalmonds,sliced or slivered
½cuplight-brown sugar,packed
¼cuphoney
2tbspwater
1¼tspground cinnamon
¼tspsalt
1tspvanilla extract
¼tspBaking Soda
Preparation
Preheat oven to 300 degrees F. In a large mixing bowl toss together oats and sliced almonds then set aside.
In a medium saucepan, combine brown sugar, honey, water, cinnamon, and salt. Bring mixture to a boil stirring frequently. Once the mixture reaches a boil, allow boiling for 1 minute, whisking constantly.
Remove from heat, stir in vanilla and baking soda and whisk until mixture is foamy. Pour hot sugar mixture over oat mixture and toss to evenly coat.
Spread mixture into an even layer on a silicone baking mat or parchment paper-lined 18×13-inch rimmed baking sheet.
Bake in preheated oven for about 36 to 40 minutes until lightly golden brown, removing from oven and tossing twice during baking
Remove from oven allow to cool completely then break into clusters. Store in an airtight container.
