Ingredients
2 cups heavy cream
1 lemon, juiced
24 oz grape juice
14 oz condensed milk
¼ cup white sugar
1 sprig mint leaves
Preparation
In a separate large bowl, mix heavy cream, condensed milk, and grape juice.
While stirring, pour in lemon juice and sugar.
Mix until sugar is totally dissolved.
Pour the mixture into the frozen ice cream container.
Place in the freezer for 6 hours, preferably overnight.
Take the container out of the freezer every 40 minutes and stir vigorously for 3 mins. For the first two hours. Cover with cling wrap and freeze until set.
Once ready, scoop and serve immediately.
