Ingredients

15Oreo Cookies,(about 1½ cups), chopped

ANDES Chocolates,chopped

7.8ozJELL-O Chocolate Instant Pudding,(2 to 4 packages)

4cupscold milk

green food coloring

mint flavoring

2cupsCOOL WHIPPED Whipped Topping,or whipped cream, thawed

Oreos,additional for garnish on top

Andes,additional for garnish on top

Preparation

Combine the chopped cookies and Andes in a bowl. Set aside.

In a medium bowl, whisk together the pudding mixed and milk. Let stand for 5 minutes.

While the pudding is setting, mix the food coloring and mint into the whipped cream until blended.

Layer the chocolate pudding, whipped cream, cookie/chocolate mix into cups. Repeat the layers. Top with whole Oreo and Andes.

Refrigerate for 30 minutes.

Serve chilled, and enjoy!