Ingredients
1pkgoreos
8ozcream cheese,softened
1cuppowdered sugar
16ozcool whip
½cupbutter or margarine
6¾ozwhite chocolate pudding,or vanilla pudding
3cupsmilk
1tspvanilla
tombstone cookies
candy corn pumpkins
Preparation
Crush ⅔ package of oreos and place in the bottom of a 9×13-inch pan. Set aside.
Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Pour over crumb mixture.
Sprinkle with the reserved oreos.
Add cookies and pumpkins to the top. Keep refrigerated until ready to serve.
