Ingredients
1lbchicken breasts,boneless skinless, cooked, chilled to cool and diced
1cupcucumbers,diced
¾cupgrape tomatoes,sliced
½cupfeta cheese,crumbled
⅓cupred onion,chopped
¼cupKalamata olives,diced
3tbspalmonds,sliced, optional
½cupGreek yogurt,non-fat, plain
¼cupsour cream
1clovegarlic,minced
1tbspfresh dill,chopped, or 1 tsp dried
1tbspfresh parsley,chopped, or 1 tsp dried
1tbsplemon juice,preferably fresh
salt and black pepper,to taste, freshly ground
Preparation
To a mixing bowl, add diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives, and sliced almonds.
Add dressing and toss to evenly coat.
Serve over bread, rolls, croissants, wraps, or in pita pockets.
In a mixing bowl, whisk all of the dressing ingredients together to blend.
Season with salt and pepper to taste.