Ingredients
16ozshort pasta,(such as rotini, bow ties, or penne)
¾longenglish cucumber,diced
1pintgrape tomatoes,halved
1bell pepper,(red or orange), diced
½cuppitted olives,sliced
½cupfeta cheese,cubed
⅓cupred onion,diced
¼cupred wine vinegar
⅓cupolive oil
½tspgarlic powder
1tsporegano
salt & pepper,to taste
Preparation
Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.
