Ingredients
½cupmayonnaise
4garlic cloves,minced
1cupfeta cheese,crumbled, divided
1Italian pizza crust,(12-inch), pre-baked
½cupsun-dried tomatoes,oil-packed, coarsely chopped
1tbspoil,from the sun-dried tomatoes
¼cupkalamata olives,pitted, coarsely chopped
1tspdried oregano
2cupsbaby spinach leaves
½small red onion,halved, thinly sliced
Preparation
Adjust the oven rack to the lowest position, and heat the oven to 450 degrees F.
Mix the mayonnaise, garlic, and ½ cup of feta in a small bowl.
Place the pizza crust on a cookie sheet, then spread the mayonnaise mixture over pizza, then top with tomatoes, olives, and oregano.
Bake for about 10 minutes until heated through and crisp.
Toss the spinach and onion with 1 tablespoon of sun-dried tomato oil. Top the hot pizza with the spinach mixture and the remaining ½ cup of feta cheese.
Return to the oven and bake for about 2 minutes longer until the cheese melts.
Cut into 6 slices and serve. Enjoy!
