Ingredients
2cupscucumber,quartered, sliced, persian or english cucumbers preferred
1canchickpeas,drained, rinsed
1cupred bell pepper,or yellow bell pepper, finely diced
1½cupscherry tomatoes,halved
¼cupred onion,minced
½cupkalamata olives,halved
½cupfeta cheese,crumbled
¼cupparsley,chopped
¼cupolive oil
1tspdijon mustard
2tbspred wine vinegar
1tbsplemon juice
¼tspgarlic powder
¼tsponion powder
½tspdried oregano
salt and pepper,to taste
Preparation
Combine the olive oil, mustard, red wine vinegar, lemon juice, garlic powder, onion powder, oregano, salt, and pepper in a jar, then shake vigorously to combine.
Place the cucumbers, chickpeas, bell pepper, cherry tomatoes, olives, and onion in a large bowl, then stir to combine.
Add the dressing to taste, then toss to coat. Stir in the parsley.
Sprinkle the feta cheese over the top, then serve and enjoy!
