Greek Spaghetti Squash Recipe Recipes Net

Ingredients

1spaghetti squash

1tbspbutter

1tomato,finely diced, drained

¾cupfeta cheese,crumbled

1tbspfresh oregano,chopped

½lemon,juiced

⅓cupwater

salt and fresh black pepper,to taste

Preparation

Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place ⅓ cup of water in a small casserole dish and add squash face down.

Cover with plastic wrap and microwave for 8 minutes. Alternatively, place the spaghetti squash with cut sides down on a greased baking sheet and bake for 30 to 35 minutes at 375 degrees F (the skin should be easily pierced with a fork once done).

Once cooked, use a fork to scrape out the squash and separate the strands. Toss with the remaining ingredients.

Serve warm.

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