Green Bean Casserole Recipe

Ingredients

2

cans (14.5 oz each) French-style green beans, drained

1

can (10.5 oz) condensed cream of mushroom soup

1/4

cup milk

1

container (2.8 oz) crispy fried onions

Preparation

Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Related Video