Ingredients
2lbsgreen beans
1½tspDijon mustard
2tbspred wine vinegar
¼cupextra-virgin olive oil
1tbspextra-virgin olive oil
kosher salt and freshly ground pepper
1tbsptarragon,chopped
1tbspchives,snipped
½tspthyme leaves,chopped
½lbcherry tomatoes
Preparation
Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper.
Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.
