Ingredients
3tbspbutter
6shallots
coarse salt and ground pepper,to taste
1lbgreen beans
Preparation
In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat the bottom of the pan. Add shallots; cover.
Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes until golden brown. Set aside.
Meanwhile, in a large pot of boiling salted water, cook green beans for 4 to 6 minutes until fork-tender. Drain; return to pot.
Toss with the remaining butter. Season with salt and pepper.
Transfer green beans to a serving dish; top with caramelized shallots.
