Ingredients
1chuck roast
1tbspItalian Dressing Dry Mix
1tbspHidden Valley Dry Mix
1tbspBrown Gravy Dry Mix
½cupwater
1cups505 Green Chile Sauce
tortillas,we prefer the uncooked store-bought tortillas
Preparation
Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
Place chuck roast in the crock pot. Pour ⅓ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.
Once Roast is slightly warm, shred it.
Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.
Serve on warm tortillas. ENJOY!
