Ingredients
¼cupItalian dressing
1½lbspork tenderloin,cut into bite size pieces
1tspgarlic,minced
1tsponion powder
30ozpinto beans,rinsed
16ozgreen salsa
14½ozchicken broth
1cancorn
sour cream
cheese
tortilla strips
fresh cilantro,chopped
Preparation
In a large pot, add dressing meat, garlic, and onion powder. Cook on medium-high for 14 to 15 minutes or until meat is fully cooked.
Add beans, salsa, broth, and corn to the pot and mix well.
Bring to boil and let simmer on low for 15 minutes.
Pour into bowls and garnish with sour cream, cheese, tortilla strips, and cilantro.
Serve and enjoy.
