Green Tea And Azuki Bean Bundt Cake Recipe Recipes Net

Ingredients

2cupswhite sugar

1cupbutter,softened

1cupmilk

½cupvegetable oil

5eggs

3cupsall purpose flour,sifted

1tbspmatcha green tea powder,plus more for dusting

½tspbaking powder

½tspsalt

18ozazuki beans,(1 can) drained

1tspconfectioners’ sugar,or to taste

Preheat oven to 325 degrees F. Grease a 12-cup fluted tube pan (such as Bundt®).

Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy.

Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.

Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth.

Fold azuki beans into the batter, then pour into the prepared tube pan.

Bake in the preheated oven for about 1 hour and 10 minutes until a toothpick inserted into the cake comes out clean. Cool cake.

Invert cake onto a serving plate and dust with green tea powder and confectioners’ sugar.