Ingredients
3lbschicken wings
salt
2tbspvegetable oil
½cupunsalted butter
12tbsphot sauce,Crystal, Texas Pete, Tabasco, etc
2tspWorcestershire sauce
1tspsalt
1tspsugar
1tspgarlic powder
1tspblack pepper
Preparation
Mix all of the ingredients together in a small pot set over low heat and stir constantly until the butter melts. Do not let it boil.
Once the butter melts, whisk the sauce vigorously off the heat and set aside. It should remain liquid throughout the cooking process. If it starts to solidify, heat it up just enough to melt it, whisking all the time.
Prepare a gas or charcoal grill for low, indirect cooking.
Toss the wings with the vegetable oil and the salt, and arrange in one layer on the grill set over indirect low heat.
Paint wings with sauce, continue to grill low and slow. Turn the wings and paint with the Buffalo wing sauce. Close the grill and cook for another 30 minutes.
Repeat the process until the wings are done to your liking, this time painting the wings every 15 minutes or so. Make sure you have a little leftover sauce to toss the wings with at the end.
Serve immediately.
