Ingredients
¼cupvegetable oil,(plus 2 tbsp)
4clovegarlic
¼cupsoy sauce,low sodium
2tbspred miso paste
1tspasian sesame oil
1pinchsugar
1pinchsalt
1¼lbsbeef tenderloin
Preparation
Preheat a grill. In a saucepan, heat the vegetable oil.
Add the garlic and cook over low heat for about 3 minutes, stirring, until crisp.
Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.
Add the soy sauce, miso, sesame oil, sugar, and salt to the blender and puree.
Thread the meat on skewers. Lightly brush the meat with some of the miso glaze.
Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill for about 2 minutes, turning, until charred.
Serve.
