Ingredients
3vine ripe tomatoes
2cloves garlic,minced
¼cupred onion,chopped
2tbspfresh basil leaves,chopped
1tbspextra virgin oil
1tbspbalsamic vinegar
kosher salt and fresh cracked pepper,to taste
3ozpart skim mozzarella,diced, optional
1¼lbschicken cutlets,thin sliced
Preparation
Combine onion, olive oil, balsamic, ¼ tsp kosher salt and pepper. Set aside a few minutes.
Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional ⅛ tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
Toss in the cheese when ready to serve.
Season chicken with salt and fresh pepper.
Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.
