Ingredients
4lobster tails
salt and pepper
¼cupbutter,melted
1tbspolive oil
3garlic cloves,minced
1tbspcajun seasoning
Preparation
Preheat the grill to medium high heat.
Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
In a small bowl, combine the melted butter, olive oil, garlic and cajun seasoning. Brush on top of the prepared lobster.
Place the lobster on grill flesh side down for about 3 to 4 minutes, until lightly charred. Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.
Serve warm, and enjoy!
