Ingredients
1 lb catfish fillets
2 tbsp olive oil
¼ cup lemon juice, or lime juice
1 cup white wine
2 tbsp dry mustard
2 tbsp chili powder
2 tsp ground black pepper
½ cup cilantro, chopped
½ tsp salt
Preparation
Preheat your grill or broiler.
In a medium bowl, combine the rest of the ingredients except for the catfish itself.
Pour the marinade onto the fish fillets & set aside to marinate, at least 15 minutes.
Arrange the catfish fillets neatly on top of a slotted tray. This will drain the fillets
Grill your fillets for about 3 minutes on both sides until fully cooked. Ensure that the grill is properly greased before grilling.
Baste with reserved marinade while grilling.
Serve with your choice of vegetables.
