Ingredients
8bread slices,crusts removed
1cupcheese,(8 slices), or grated cheddar
Preparation
Using a rolling pin, roll the slices of bread flat.
Place one slice of cheese or 2 to 3 tablespoons grated cheddar. Roll up the bread and cheese, then secure with a toothpick if desired.
Brush the outside with melted butter or quickly roll them in the butter, then place in a pan over medium heat.
Turn with tongs until all sides are browned and the cheese is melted.
Serve warm, and enjoy!
