Ingredients
3tbspgolden balsamic vinegar
3tbspextra virgin olive oil
1tbspshallots,chopped
1tsphoney
1tspwater
⅛tspkosher salt
fresh black pepper,to taste
16ozchicken breast,boneless, skinless
1clovegarlic,crushed
1tspseasoned salt,to taste
6cupsbaby spinach
3cupsstrawberries,sliced
2ozsoft goat cheese
Preparation
In a small bowl, whisk together the dressing ingredients.
Season chicken with seasoned salt, then mix in crushed garlic.
Light the grill or indoor grill pan on medium heat. When hot spray, the grates with oil and grill the chicken for about 10 to 11 minutes on each side until charred on the outside and cooked through in the center.
Set aside on a cutting board and slice at an angle.
In a large bowl, toss the spinach with the dressing. Divide between 4 plates and top with strawberries, goat cheese and grilled chicken.
