Ingredients
1½lbschicken breasts,(4 small chicken breasts)
4sesame seed buns
¼cuphoney mustard sauce,or mayonnaise
lettuce
tomatoes
onions
⅓cupmayonnaise
1½tbspyellow mustard
1½tbsphoney
½tspgarlic powder
3tbspvegetable oil
2tbspcider vinegar
1tbspdijon mustard
1tspgarlic powder
1tbspbrown sugar
½tspsalt,
½tsppepper
Preparation
Pound chicken breasts to ½-inch thickness.
Combine all the marinade ingredients in a bowl or freezer bag.
Add chicken and toss well to combine. Marinade for 30 minutes or up to 4 hours.
Preheat the grill to medium-high heat.
Place the chicken on the grill for 5 to 6 minutes per side, until no pink remains and the chicken reaches 165 degrees F.
While the chicken is grilling, brush the buns with olive oil and place them face down on the grill. Lightly toast.
Combine all the homemade honey mustard sauce in a bowl.
Spread each bun with honey mustard and add lettuce, tomatoes, and onions, if desired.
Top with chicken and serve.
