Ingredients
6ozbaby spinach
1lbchicken breastsboneless skinless, grilled and cut into strips or cubes
1largeavocadosliced or cubed
⅓cupsun dried tomatoes in oilheaping, drained, finely chopped
¾cupfeta cheesecrumbled
¼cuppine nuts
¼cupolive oil
2tbsplemon juicefresh
1tbspred wine vinegar
1½tbspparsleyfinely minced, fresh
1garlic cloveminced
1tspdried basil
¼tspdried oregano
½tsphoney
½tspDijon mustard
salt and freshly ground black pepper
Preparation
In a mixing bowl, whisk together all the dressing ingredients and season with salt and pepper to taste.
Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta, and nuts.
Stir dressing and pour evenly over each serving.
Serve immediately.
