Ingredients
2lbschicken thighs,boneless skinless
2tbspsoy sauce
2tbsphoney
2tbspketchup
¼cuporange juice
2green onions,sliced
1clovegarlic,minced
1tbspginger,finely minced
1tbspsweet rice wine,optional
Preparation
Mix all marinade ingredients in a small bowl.
Combine chicken and marinade ingredients in a bowl or freezer bag.
Marinate for at least 2 hours or overnight.
Preheat grill to medium. Remove chicken from marinade and discard any marinade.
Grill chicken thighs for 5 to 7 minutes per side or until cooked through and no pink remains.
Serve warm and enjoy.