Ingredients
3lbschicken wings
1½tspkosher salt
½tspblack pepper
vegetable oil,for grill
6tbspunsalted butter
1garlic clove,minced
¼cupFrank’s Red Hot Original Cayenne Pepper Sauce,plus 2 tbsp, or similar brand
¼tspkosher salt
½tsponion powder
½tspchili powder
¾tspsugar
Preparation
Heat the grill to medium-high. Season the wings with salt and pepper.
Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.
Grill the wings, covered, flipping occasionally, for about 20 minutes, until they are golden brown, crispy and completely cooked through.
Combine the butter and garlic in a microwave-safe bowl. Cook for about 1 minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
Dip the cooked wings in the sauce. Alternatively, serve the wings plain with the sauce on the side.
Serve and enjoy!
