Ingredients
1lbchicken breasts,boneless skinless, preferably thin cut
¼cupolive oil
2clovesgarlic,finely minced
1lemon,juiced and zested
1orange,juiced and zested
½tspdried basil
½tspdried oregano
¼tspdried thyme
salt and pepper,to taste
2tbspparsley,chopped
lemon wedges,for serving, optional
Preparation
Place the olive oil, garlic, lemon and orange zest, lemon and orange juice, basil, oregano and thyme in a resealable plastic bag. Seal and shake to combine.
Place the chicken in the bag, seal and shake until chicken is coated with the marinade.
Refrigerate for at least 30 minutes or up to 4 hours.
Preheat the grill or a grill pan over medium high heat.
Remove the chicken from the marinade and season both sides generously with salt and pepper.
Grill for 4 to 5 minutes on each side or until chicken is cooked through.
Remove from grill and let the chicken rest for 5 minutes. Sprinkle with parsley and serve, with lemon wedges if desired.
Serve and enjoy.
