Ingredients
4corn ears
48ozwatermelon,diced small
½cupfresh cilantro,chopped
2limes,juiced
1cupred onion,minced
1largejalapeño,minced
1tbspcumin,toasted and ground
½tbspcoriander seed,toasted and ground
2tspsea salt
2tbspcider vinegar,(optional)
Preparation
Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
Using a sharp chef’s or kitchen knife, cut the kernels off the cob.
Place all ingredients in a mixing bowl, taste, and adjust seasoning. Add a splash of cider vinegar if desired.
Serve alongside tortilla chips. Enjoy!
