Grilled Flank Steak With Black Beans Recipe Recipes Net

Ingredients

1½lbflank steak

½tspcumin

2clovesgarlic,crushed

½tspkosher salt

fresh cracked pepper,to taste

3tbspred onion,minced

1tspolive oil

¼cupfresh squeezed lime juice

2medium vine ripe tomatoes,diced

1cupcanned black beans,drained and rinsed

1cupsfrozen corn kernels,fresh is fine

2tbspfinely minced cilantro

kosher salt and fresh pepper,to taste

Season steak with the crushed garlic, cumin, salt and pepper and set aside 5 to 10 minutes.

Combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes.

Add tomatoes, black beans, corn, cilantro and set aside.

Heat a clean lightly greased indoor or outdoor grill on high heat.

Grill steak on high heat, 6 to 8 minutes on each side or until your desired degree of doneness.

Let the meat rest about 5 minutes before slicing.

Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.