Ingredients
4chicken breasts,boneless skinless
1tspolive oil
½tspkosher salt
¼tspground black pepper
½tsppaprika
¾tsponion powder
2tbsphoney
2tbspbalsamic vinegar
2tbspketchup
2tspgarlic,minced
Preparation
In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings.
In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes.
Grill the chicken on each side about 3 to 4 minutes or until no longer pink.
Place reserved sauce in a small saucepan and allow to deglaze for 2 to 3 minutes over medium high heat. Brush sauce on top of chicken.
