Ingredients
1tbspolive oil
1tbspbutter,melted
2garlic cloves,minced
¼cupbalsamic vinegar
1tbspsoy sauce
1tbsphoney
salt and pepper,to taste
4portobello mushrooms
Preparation
In a small bowl, whisk together the olive oil, butter, garlic, balsamic vinegar, soy sauce, honey, and salt and pepper.
Prepare portobello mushrooms by gently removing the stem from the mushrooms. Using a spoon scrape out the gills.
Set the mushrooms in a 9×13-inch pan. Add the marinade and soak for 10 minutes.
Preheat the grill to medium high heat. Place the mushrooms on the grill and grill each side for 5 minutes.
Serve and enjoy.