Ingredients
6chicken breasts,boneless
3tbspmayonnaise or dressing
⅓cupdijon mustard
¼cuphoney
1½tspsoy sauce
1tbsplemon juice
Preparation
Mix together Dijon mustard, honey, soy sauce, and lemon juice.
Remove 3 tablespoons of the Honey Mustard Sauce and set aside.
Mix the chicken breasts with the remaining marinade and let sit up to 4 hours in the fridge
Preheat the grill to medium and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 165 degrees F.
Add mayo or dressing to the reserved 3 tablespoons Honey Mustard Sauce
Drizzle over chicken breasts and enjoy!
