Ingredients
1 tbsp herbes de Provence, dried
2 tbsp Dijon mustard
½ tsp kosher salt
¼ tsp black pepper, freshly ground
1 garlic clove, minced
8 lamb loin chops, 4 oz each, trimmed
Cooking spray
Preparation
Prepare your grill, allowing temperature to reach medium heat.
Combine the herbes de provence, dijon mustard, kosher salt, freshly ground black pepper, and garlic in a bowl.
Rub them evenly over both sides of the loin lamb chops. Marinate for at least 10 minutes, best if overnight.
Coat your grill with cooking spray.
Place the lamb on the grill rack then grill for 4 minutes on each side.
Serve warm with some roasted vegetables or grilled corn, and enjoy!
