Grilled Lemon Dijon Chicken Skewers Recipe Recipes Net

Ingredients

3garlic cloves,crushed

1tspolive oil

1½tbspdijon mustard

2tbsplemon juice,fresh

1½tbspfresh oregano,or 2 tsp dry oregano

1tspkosher salt and fresh cracked pepper,or to taste

16ozchicken breasts,skinless, boneless, cut into 1-inch cubes

½red onion,quartered, layers separated

4lemon wedges,for serving

metal skewers

Combine the garlic, oil, Dijon mustard, lemon juice, oregano, salt, and pepper in a medium bowl.

Place the chicken in a gallon-sized bag and pour the marinade over it. Refrigerate overnight.

Thread the chicken and onion layers onto the skewers.

Heat an outdoor grill or indoor grill pan over medium-high heat.

Spray the grates lightly with oil and grill for about 5 minutes on each side, or until the center is no longer pink.

Serve with fresh lemon wedges, and enjoy!