Ingredients
20 oz pollock fillets, thawed, if necessary
cooking spray
lemon wedges, for garnish, optional
4 tsp Dijon mustard
¼ tsp black pepper, ground
2 tbsp olive oil
1 garlic clove, minced
¼ tsp sea salt
¼ tsp granulated sugar
⅓ cup dill, fresh, minced
¼ cup lemon juice, fresh
Preparation
Mix the marinade ingredients in a bowl.
Brush the marinade all over each pollock filet.
Place the pollock filets in a baking dish. Then, seal it with cling film.
Next, transfer the sealed baking dish to a chilled area and allow the fish to marinate for about 20 minutes.
Preheat the grill.
When done marinating, drain the excess marinade.
Then, coat the grill rack with cooking spray.
Place the fish filets on the grill rack and cook each side for 4 minutes or until the fish flakes fall off easily with a fork.
Serve with fresh dill and lemon wedges. Enjoy!
