Ingredients
4slicessourdough,or other dense bread
8slicesAmerican cheese,or cheddar cheese
2tbspbutter
1½cupsMacaroni & Cheese
Preparation
Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet for about 3 to 4 minutes. Once warm, shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
Top one of the bread slices with 2 slices of cheese. When lightly browned, turn off heat. Use a spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
