Ingredients

6ozbutton mushrooms,stemmed

1tbspolive oil,or as needed

½cupblue cheese,crumbled

2tbspbutter

2clovesgarlic,minced

1tbspfresh basil,chopped

salt and ground black pepper,to taste

Preparation

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms for about 5 minutes, until tender and heated through.