Ingredients
6ozsalmon,(6 fillets each)
1cuppistachios,chopped
3tbsplemon juice
½cupbrown sugar,packed
1tspdill weed,optional
1tsppepper
Preparation
Combine the pistachios, sugar, lemon juice, dill and pepper. Spoon evenly over salmon fillets.
Grill covered over high heat 5 to 10 minutes or until the fish flakes easily with a fork.
