Ingredients
1large loaf,halved
15ozpizza sauce,(1 jar)
3cupsmozzarella,shredded
⅓cuppepperoni
¼cupblack olives
½red onion,cut into thin half moons
1green bell pepper,chopped
pinchcrushed red pepper flakes
Preparation
Scoop out the middles from both bread halves to create shallow boats.
Spread pizza sauce onto each half then top with mozzarella, pepperoni, black olives, red onion, green bell pepper, and red pepper flakes.
Wrap bread loosely with aluminum foil and place over a campfire (or on a hot grill) and cook until the cheese is melty and the crust is toasted for 10 to 15 minutes.
Let cool for about 10 minutes until slicing.
