Grilled Pompano With Tangy Ginger Sauce Recipe Recipes Net

Ingredients

2tbspsugar

2tbspfresh lime juice

1½tbspfresh ginger,finely grated

1tbspAsian fish sauce,or soy sauce

1clovegarlic

4pompano fillets,(6 oz)

salt and freshly ground pepper,to taste

¼cupcilantro sprigs

Light a grill. In a small bowl, mix the sugar with lime juice, ginger, fish sauce, and garlic.

Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.

Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve. Enjoy!