Ingredients
3lbspork tenderloin,1 whole
3garlic cloves,minced
2tbspextra virgin olive oil
⅓cuplow sodium soy sauce
¼cupdijon mustard
1tspkosher salt
½tspblack pepper,coarse ground
1lemon,juiced
2tbsphoney
Preparation
Place the pork along with the garlic, olive oil, soy sauce, mustard, salt, pepper, lemon, and honey into a large zip lock bag.
Seal and marinade for at least 4 hours.
Prepare the grill for indirect heat, then remove the pork from the zip lock.
Transfer the pork onto an oiled grill, then grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees F per a thermometer.
Add the marinade to a small saucepan, then bring to a boil.
Serve warm with the cooked marinade sauce, and enjoy!
