Ingredients
1tbspolive oil
1tbspbutter,melted
2garlic cloves,minced
¼cupbalsamic vinegar
1tbspsoy sauce
1tbsphoney
salt and pepper
portobello mushroom
4hamburger buns
cheese
arugula
tomato
red onion
mayonnaise
Preparation
In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, salt and pepper.
Prepare the portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills.
Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.
Preheat the grill to medium high heat. Place the mushrooms on the grill, then grill each side for 5 minutes.
Remove from grill and put on a bun with favorite toppings.
Serve and enjoy!
