Ingredients
Preparation
Preheat a skillet to medium-low.
Generously butter the bread and place one slice butter side down. Sprinkle evenly with milk chocolate chips.
Slightly squish the marshmallows and place them on top of the chocolate chips. Top with the remaining slice of bread, butter side out.
Cook for 3 to 4 minutes on each side until golden and inside is melted.
Serve and enjoy!
