Ingredients
4salmon fillets,(up to 6 fillets), skin-on or skinless
olive oil
salt and freshly ground black pepper
4ozcream cheese,diced into small cubes
¼cupmilk
3tbsppesto,plus more for serving
Preparation
Preheat a grill over medium-high heat to about 425 degrees F.
Brush both sides of salmon with olive oil, about 1 tablespoon in total. Season both sides with salt and pepper.
Brush the grill grates with oil, then grill the salmon for about 3 minutes per side, or to the desired doneness. If using skin-on salmon, grill the skin side up first.
Heat the cream cheese with milk in a saucepan set over medium heat for about 1 to 2 minutes, stirring constantly until melted.
Remove from heat, then stir in the pesto.
Serve the salmon warm with 1 teaspoon of creamy pesto sauce over top, and enjoy!
