Grilled Salmon With Beans And Corn Recipe Recipes Net

Ingredients

1tspsmoked paprika

1½tspbrown sugar

½tspchipotle chili powder

½tspground cumin

½tspkosher salt

¼tspblack pepper

½tspunsweetened cocoa powder

1lime,juiced

4ozsalmon fillets,(Alaskan wild pink or chum)

olive oil spray

lime wedges,for serving

15½ozblack beans,(1 can), drained and rinsed

2cupsfrozen corn kernels,or fresh corn

¼cupred onion,minced

3tbspcilantro,finely minced

1tspolive oil

2tbsplime juice,freshly squeezed

kosher salt,to taste

Combine all the spices in a small bowl.

Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.

Meanwhile, in a large saute pan, heat oil over medium heat.

Add onions and sauté 2 minutes; add beans, corn and salt and cook for about 6 to 8 minutes, until heated through,.

Remove from heat and toss in cilantro and lime juice.

Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors, a lightly oiled grill pan over high heat.

When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout.

Serve with black beans, corn and lime wedges.