Ingredients
8medium-large shrimp,peeled and deveined
12ozDOLE® Very Veggie™,(1 package)
10cherry tomatoes,cut in half
2medium mushrooms,thinly sliced
2green onions,diagonally sliced
⅓cuprice vinegar
¼cupsesame seeds,toasted
1tbspsoy sauce
2tspginger,finely chopped
2tspgarlic,minced
⅔cupcanola oil
⅓cupsesame oil
Preparation
Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.
Combine rice vinegar, toasted sesame seed, soy sauce, finely chopped ginger, and minced garlic in blender. Blend until smooth.
Slowly add canola oil and sesame oil in thin stream, until blended.
