Grilled Shrimp With Mango Salsa Recipe Recipes Net

Ingredients

2large mangoes,ripe

¼cupred onion,minced

¼cupcilantro leaves,chopped

3tbsplime juice,fresh

1tspfresh ginger,minced

½tspsalt

¼tspfreshly ground black pepper

1½lbslarge shrimp

2tbspsoy sauce,reduced-sodium

2tbsporange juice,fresh

2tbspolive oil

Combine the mangoes, onion, cilantro, lime juice, ginger, salt, and pepper in a bowl. Set aside.

Rinse and drain the shrimp. Pat dry with paper towels.

In a bowl, combine the shrimp, soy sauce, and orange juice.

Let stand for 10 minutes.

Prepare the grill, then oil the grill rack. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for about 1 hour.

Brush with oil and grill over medium heat, regularly brushing with the soy mixture, 3 to 4 minutes per side, until the shrimp are cooked through.

Remove from skewers and place on a serving platter.

Serve with mango salsa, and enjoy!