Ingredients
1lbshrimp,peeled and deveined
1large lime juice
3tbspolive oil
2clovesgarlic,minced
2tspchili powder
½tspground cumin
¼tsppaprika
½tspsalt
¼tspfreshly ground black pepper
¼tspred pepper flakes
1avocado,split and pitted
½cuplow-fat greek yogurt
1clovegarlic,minced
1lime juice
2tbspcilantro,chopped
salt and pepper,to taste
Preparation
In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about 2 minutes or until no longer pink.
To make the creamy avocado cilantro sauce add the avocado, greek yogurt, garlic, lime and cilantro. Pulse in a food processor until smooth. Add salt and pepper to taste. Serve immediately with shrimp.
